Nana’s Rice Stuffing

1 1/2 cups cooked white rice
3 medium potatoes mashed, with butter, milk, salt, and pepper
Chopped cooked bacon, gizzard, liver, and onion – sauteed
Grated parmesan cheese
Bake 350 for 30ish minutes.
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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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