Dutch Oven Pulled Pork

My new favorite pulled pork recipe!

Pulled Pork
adapted from Paula Deen’s recipe

2 Tbsp salt
1 Tbsp black pepper
2 Tbsp paprika
1 Tbsp cayenne (or adjust to heat preference)
3-4 lb pork shoulder
2 cups 100% apple juice
1 cup apple cider vinegar
1 cup chicken stock
1/2 tablespoon garlic powder

Mix the salt, pepper, paprika, and cayenne and rub it into the pork. Cover the meat and place in the fridge for at least two hours (I did overnight).
Preheat the oven to 325. Add the pork to the dutch oven and cover with the apple juice, cider vinegar, chicken stock and garlic powder. Cook in the oven for 4 hours or until fork tender and shreds easily.
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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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