Savory Breakfast Bake

Breakfast Bake
adapted from Foodie and the Family

1 lb ground sausage, cooked through
1 bag frozen peppers and onion mix, cooked down
12 large eggs
14 ounce can sweet potato or butternut squash puree
14 ounce can full fat coconut milk
salt and pepper to taste

Directions
Preheat oven to 425°F. Grease a 9×13″ baking pan well with coconut oil. Toss cooked sausage and pepper and onion mix into the pan, spreading evenly over the bottom.

Whisk eggs, sweet potato or squash puree, coconut milk, salt and pepper. Combine well. Pour over sausage and veggie mix in pan.

Bake, uncovered, for 45 minutes; until set. Let cool. Cut into 12 pieces and serve room temperature or refrigerate to serve cold.

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Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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