Smoked Salmon Deviled Eggs (Paleo)

I love eggs and deviled eggs are one of my favorite appetizers! Adding smoked salmon just makes them a little fancier.

Smoked Salmon Deviled Eggs

  • 8 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tsp yellow mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons minced fresh chives
  • 1 tsp dried dill
  • 4 ounces smoked salmon, minced
  • salt and pepper to taste

Slice eggs in half lengthwise and place the yolks in a bowl. Set the whites aside on a plate or tray, cut side up. Season with a little salt.

To the yolks add the mayo, mustard, lemon juice, chives, dill, salmon, salt, and pepper. Mix well until combined and smooth. Spoon the filling into a large ziploc bag and cut one of the ends off (to use like a pastry bag). Fill the egg whites with the egg yolk mixture. Place in the fridge to chill, then serve. You can garnish with a little more dill or chive or even a sprinkle of paprika.


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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at
November 2012
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