Glazed Salmon

I make salmon once a week – it’s the only fish I can get Patrick to eat. It must be a native-Pacific-Northwesterner thing. Normally I just season it with salt and pepper, drizzle it with olive oil and bake it in the over. Or the toaster oven, actually.

This week I decided to go a little crazy after I saw this recipe and I asked Patrick if I could glaze the salmon in balsamic vinegar. He gave me the thumbs up and we were both so glad because we both loved it! It will definitely be a part of our weekly salmon meals.

The original recipe from PaleoFriggenDelish calls for lemon pepper. I just used salt and pepper instead.

Glazed Salmon
slightly adapted from PaleoFriggenDelish

  • Salmon Filet
  • 4 Tbsp Balsamic Vinegar
  • Salt and pepper to taste
  • 2 Tsp Cumin
  • 2 Tsp Chili powder

Steps:

  1. Preheat oven to 425
  2. Rub all spices into Salmon
  3. Slowly drizzle balsamic onto salmon and pat into filet.
  4. Place on a baking sheet, cook uncovered until flaky about 10-15 minutes.

 

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Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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