Single Serving Coconut Oil Chocolate Frosting or Coconut Oil Chocolate Truffles (Paleo)

You could top a single serving mug cake with this as frosting at room temperature or you could chill for a bit and roll into balls for truffles. Or you could just eat it with a spoon as a snack like I do!

Single Serving Coconut Oil Chocolate Frosting / Truffles

2 Tbsp coconut oil, softened but still solid
2 Tbsp cocoa powder
2 packets stevia

optional: vanilla, mix-ins such as mini chocolate chips, raisins, chopped almonds

Mix the coconut oil, cocoa powder and stevia vigorously until it is very smooth and well combined. Spread it on a treat as a frosting or chill it then roll it into balls for truffles. Truffles with mini chocolate chips rolled in almond flour would be delicious! Mine never lasts long enough to chill, I just spoon it into my face immediately.

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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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