Chicken Meatballs and Spaghetti [Squash] (Paleo)

I just threw these together quickly for dinner the other night and they came out even better than I anticipated. We both devoured them!

Chicken Meatballs

1 lb ground chicken
1 clove garlic, minced
1/4 c. almond flour
1/4 diced onion
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp Italian seasoning
pinch of crushed red pepper flake
1 Tbsp parsley

Preheat oven to 400 degrees. Mix all ingredients together and place formed meatballs on a lined baking sheet. Cook for 20-25 minutes.

Prepare / heat your favorite spaghetti sauce on the stove top. Add the meatballs and let simmer for an hour.

Meanwhile, cut a spaghetti squash in half lengthwise. Roast in the oven rind side up for approximately 30 minutes.

Remove seeds from squash and use a fork to shred out the “spaghetti” strands. Ladle meatballs and sauce over the top.

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1 Response to “Chicken Meatballs and Spaghetti [Squash] (Paleo)”


  1. 1 Kristen@Change of Pace April 8, 2013 at 10:46 am

    I just made these yesterday and they are awesome! Thanks for such a great recipe 🙂


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Hi All!
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