Jambalaya (Paleo)

Another winner from PaleOMG. I omitted the cauliflower rice because I didn’t think it would need it (I was right) and also I didn’t feel like dealing with processing a head of cauliflower. It gets messy. This jambalaya has plenty of substance without the “rice” but you could definitely add it if you want.

from PaleOMG

  • 2 andouille sausage, sliced
  • 2 chicken breasts, cubed
  • 2 garlic cloves, minced
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 (6oz) can tomato paste
  • 1 (14oz) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 2 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon cayenne pepper
  • salt and pepper, to taste
  1. Heat a large pot over medium-high heat with your olive oil. Add your garlic until it becomes fragrant then add your onion and green bell pepper to begin to cook down.
  2. Once the onion in translucent, add broth, chicken and sausage. Mix together. Cover and let cook for about 5 minutes.
  3. Then add your tomatoes, tomato paste, and spices. Stir to incorporate.
  4. Cover and let cook for another 5-8 minutes or until cauliflower is tender and meats are cooked through.
  5. Let sit for around 5 minutes to cool.

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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
January 2012
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