Garlic Ginger Chicken (Paleo)

After landing at the airport in the afternoon I still managed to go home and unload my loot, head to the grocery store, do some cooking, and pull together paperwork for a meeting tomorrow. This garlic ginger chicken was an easy and delicious reward for my exhaustion!

Garlic Ginger Chicken
adapted from Food Lover’s Primal Palate

1 package chicken thighs (6 or 8 thighs)
1 Tbs minced ginger
5 cloves of garlic, minced
1/4 tsp fish sauce
1/4 cup Bragg’s Aminos (or soy sauce)
2 Tbs unsalted butter

Preheat oven to 425. In a sauce pan melt the butter then add ginger, garlic, fish sauce, aminos. Allow the mixture to come to a bubble and allow to bubble while stirring for a minute or two. Remove from heat.

Place chicken in a baking dish, pour sauce over and bake 40 minutes or until chicken is cooked through.

(note: the original recipe calls for seasoning the chicken itself with salt and pepper, which I almost always do. I did that and it came out much too salty. I would omit – the sauce has plenty of salt to season and flavor the chicken.)


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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at
January 2012
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