Paleo Pumpkin Bread

I am so ready for pumpkin everything! This bread is moist and delicious.

Paleo Pumpkin Bread

1 cup almond flour
¼ teaspoon kosher salt
½ teaspoon baking soda
1 rounded tablespoon cinnamon
½ cup canned organic pumpkin
1/4 tsp vanilla
2 1/2 tablespoons dark maple syrup (you could sub honey but the maple goes great with pumpkin)
3 eggs

Preheat oven to 350. In a large bowl mix all the dry ingredients until combined, then add remaining ingredients and mix. Pour the mix into a prepared 8×8 baking dish and bake for 30-35 minutes. Let cool completely before cutting.

Great with breakfast, for dessert or with afternoon tea!

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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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