Meatloaf

I made this last week and really liked it – the apple sauce keeps it really moist and adds just a little sweetness.

Meatloaf
adapted from Mark’s Daily Apple

1 1/2 lbs grass fed ground beef
1/4 cup organic unsweetened applesauce
1/2 onion, chopped
1 clove garlic, minced
1 tsp dried mustard powder
2 tbsp Worcestershire sauce
1 egg
Salt and pepper to taste
Organic ketchup

Preheat oven to 350. In a large bowl, combine all ingredients except the ketchup and mix. Either press mixture into a greased loaf pan or cover a cookie sheet with greased foil and form individual loaves (my preferred method). Drizzle the top of the meat with ketchup. For a loaf pan cook between 30-45 minutes (to your desired doneness). Mini loaves take 20-30.

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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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