Almond Flour Brownies

Remember when I said that the coconut flour brownies were my favorite? Well, they are still amazing, but these almond flour brownies are my new favorite! Unbelievably delicious. I promise you will not miss the white flour at all – feel confident serving these to guests whether they eat paleo or not!

Almond Flour Brownies
slightly adapted from Wannabe Chef Evan

3/4 cup almond flour
1/4 teaspoon salt
2 tablespoons cocoa powder
1/2 teaspoon baking powder
3/4 cup sucanat (you can use regular sugar)
3 large eggs
1 teaspoon vanilla
1 teaspoon instant coffee granules
1/2 cup butter (I use pastured)
3/4 cup chocolate chips

Preheat oven to 350 degrees.
Mix together the almond flour, salt, cocoa powder, and baking powder and set aside. In a separate bowl, melt together 1/2 cup chocolate chips with the butter. White the chocolate is melting, beat together the eggs, sucanat, vanilla and coffee granules. Slowly pour the melted chocolate and butter into the egg/sugar mixture while whisking until fully incorporated. Don’t go too fast so that the raw eggs don’t cook upon contact. Pour the chocolate mixture in with the dry ingredients and mix completely. Pour the batter in an 8 x 8 pan. Sprinkle the top with the remaining chocolate and gently press it into the batter.

Bake for 30 minutes or until a toothpick poked into the center comes out clean. Let these cool completely before cutting in.


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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at
September 2011
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