Mint and Parsley Pesto

I have been love, love, loving my herb garden! I use so many fresh herbs lately. I have been especially trying to find good uses for my fresh mint (other than mojitos!) This pesto is wonderful! I used it as a dressing over a large salad with romaine and chicken.

Mint and Parsley Pesto

1 cup fresh mint
1/2 cup fresh parsley
1 clove garlic
2 Tbsp walnuts, toasted
2 Tbsp grated romano cheese
3 Tbsp extra virgin olive oil (or enough for desired consistency)
Kosher salt and pepper, to taste

Put everything except the oil in the food processor and run until chopped. Then drizzle in the oil while the processor is running to achieve desired consistency.

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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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