Turkey Stuffing Turkey Meatloaf

Turkey Stuffing Turkey Meatloaf
20 ounces ground turkey
1/2 large onion, finely chopped
3 stalks of celery, finely chopped
3 carrots, finely chopped
1/2 cup oat flour (rolled oats ground in a food processor)
1/4 cup egg white or 1 whole egg
1 Tbsp olive oil
poultry seasoning
salt and pepper

Preheat oven to 350. Heat the oil and add the chopped veggies, cook until tender. Season with salt, pepper and a generous amount of poultry seasoning. Turn off the heat. In a large bowl add the ground turkey and season with salt, pepper, and a little poultry seasoning. Add the seasoned veggies, oat flour, and egg and mix until combined but don’t overwork the meat.

Cover a baking rack with foil and spray with nonstick spray. Add the meat and shape into a loaf. Bake for 30 minutes, or until cooked through.


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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
February 2011
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