Mashed Parsnips

Mashed Parsnips
1-2 parsnips per serving
Stock, broth, or water
salt and pepper to taste
Milk, optional

Peel the parsnips and cut into big chunks. Boil them in stock, broth, or water until very tender. Drain and place into the bowl of a food processor. Season with salt and pepper and add a little liquid of your choice to help the blending (you can use milk, more stock, or water). Process until smooth.

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Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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