Winter Squash and Carrot Soup

Winter Squash and Carrot Soup

1 can organic butternut squash (could use a package of frozen, or fresh of course)
3 medium carrots
small clove of garlic, minced
1/4 cup leeks
2-3 cups organic vegetable broth
1 tsp olive oil
salt and pepper
tiny dash cinnamon

Soften the garlic and the leeks in the olive oil and add the squash. Steam the carrots (I used the microwave) and add them, broth, salt and pepper. Cook for a few minutes then transfer to a blender and puree until completely smooth. Add back to pot and sprinkle a tiny dash of cinnamon. Adjust broth consistency of your choice.

I kept mine really thick but that’s just my palate. You could use pumpkin or any winter squash here. It was warm and comforting and good.


0 Responses to “Winter Squash and Carrot Soup”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at
February 2011
« Dec   Apr »
wordpress visitor counter

%d bloggers like this: