Healthy Breakfast Cookies

Amy’s Healthy Breakfast Cookies

1 cup oat flour
1 cup oats
1 Tbsp cinnamon (I go really heavy handed, but I love cinnamon!)
1/2 tsp kosher salt
3/4 tsp baking soda
1 shredded carrot
1 banana pureed in food processor
1/4 cup dried plums, chopped
1/4 cup pure maple syrup
3/4 cup ANPB

Mix all the ingredients today, avoid eating too much dough so you have some left to bake. Cover with plastic wrap and place in fridge for 15 or 20 minutes. Preheat the oven to 325 and when the dough is chilled drop large spoonfuls of dough onto a cookie sheet. Bake for 20ish minutes.

Portable, delicious breakfast!

For the entire recipe:

2,319 calories
107 g fat
258 g carbs
42 g fiber
77 g protein



2 Responses to “Healthy Breakfast Cookies”

  1. 1 Maine April 27, 2011 at 7:55 pm

    Help! What is ANPB? I live in South Africa and have no clue
    what ingredient that could be.

    Kind regards

  2. 2 amyella April 27, 2011 at 8:02 pm

    Hi Charmiane!
    ANPB is all natural peanut butter. You can use any peanut butter or nut butter available to you and the recipe will still work 🙂


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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at
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