Crab Cakes

1 cup crushed saltine crackers
1/2 cup light mayonnaise
1 egg
1/4 cup chopped scallion
1 stalk celery, chopped
1 Tbs Old Bay Seasoning
1 lb crabmeat
2 – 3 Tbs olive oil

Heat 1 tablespoon oil in a skillet over high heat. Saute scallions briefly until tender; cool slightly.

In a medium bowl, mix together crushed saltine crackers, mayonnaise, egg, scallions, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.

Heat remaining oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

Advertisements

0 Responses to “Crab Cakes”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
December 2010
M T W T F S S
« Nov   Feb »
 12345
6789101112
13141516171819
20212223242526
2728293031  
wordpress visitor counter

%d bloggers like this: