Peanut Butter Chocolate Fudge Rice Krispy Treats

That’s a mouthful of a name, I know. But these are worth it. Worth every bit of time and effort, worth every calorie and extra mile on the treadmill.

Worth. It.

I can’t take credit, these are all Joy (the Baker)

Rice Krispy Treats

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • – OR –
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispy Cereal (or any puffed rice cereal)

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.2. Add Rice Krispies cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. ( You may want to line your pan with parchment paper or waxed paper large enough to have flaps hanging over the sides. This will make it easy to pull the giant block of goodness out of the pan when it’s done. I just forgot this step. But as recorded in the comments below, some people had trouble with the wax paper sticking to the Krispie treats.  A well sprayed pan might just be your best bet!) Cool. Make Peanut Butter Fudge.

Peanut Butter Fudge

recipe from Alton Brown

  • 1 cup butter, plus more for greasing pan
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 1 pound powdered sugar

Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour over the Rice Krispy treats in the pan and spread evenly. Let cool in the fridge while you make the Chocolate Fudge.

Easy Chocolate Fudge
  • 2 Tbsp butter
  • 2/3 cup evaporated milk
  • 1 2/3 cups sugar
  • 1/2 tsp salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 tsp vanilla

Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate, and vanilla,. Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined. Pour over peanut butter fudge, spread evenly and place in the fridge to harden and cool. Cut into 1-inch pieces or smaller and give to your friends. They’ll thank you, sort of.

Peanut Butter Fudge Krispy Treats
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4 Responses to “Peanut Butter Chocolate Fudge Rice Krispy Treats”


  1. 1 Megan November 19, 2010 at 6:31 pm

    How cute!! Those look delicious!

  2. 2 Gwendolyn Alley = Art Predator November 22, 2010 at 5:29 pm

    Perfect! I was looking for a way to use up some marshmallows leftover from a camping trip and some minis that were stuck together! This sounds like a really yummy treat! I think I’ll try a choc buttercream frosting though. Thanks for sharing!

  3. 3 Babygirl November 22, 2010 at 8:09 pm

    Wow, these came out great. I love foods that bring me back to my childhood and this one is it.. Thanx so much for sharing this recipe

  4. 4 rsmacaalay November 22, 2010 at 11:43 pm

    That looks awesome, I fell like eating it just by looking at that picture. I looks like it melts in your mouth

    Raymund
    http://angsarap.wordpress.com


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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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