Healthy Dessert: Chocolate Cherry Better Than Ice Cream

Anti-aging foods meets chocolatey, creamy, sweet dessert. It’s hard to eat just one serving so savor it! Or, you know, reserve extra calories during the day so you can double this and get twice as much. That might be my strategy for tomorrow. You know, for the anti-aging benefits.

Chocolate Cherry Better Than Ice Cream

1/2 cup frozen (unsweetened) cherries
1 Tbs unsweetened cocoa powder (not dutch processed)
1 Tbs agave nectar

Put the cherries in a food processor (for such a small amount I think the magic bullet is better for this). Process until the consistency of sorbet (at first you’ll get little bits of confetti – keep processing and it will come together). Then mix in the cocoa powder and agave nectar until all combined. Attempt to eat slowly and savor. Do not be embarrassed to lick the bowl.

Makes one serving: 120 calories.


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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at
August 2010
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