Asian Chicken Recipe (Paleo)

I had Barefoot Contessa on in the background the other day while I was in the kitchen. It was an old repeat that I remember seeing and I have no idea why this recipe didn’t stand out to me before. It’s so easy and delicious and really versatile: great for chicken, fish or veggies (I think some Asian green beans would be wonderful!)

Asian Chicken
adapted from Barefoot Contessa

2 tablespoons Dijon mustard
3 tablespoons coconut aminos
6 tablespoons extra virgin olive oil
1/2 teaspoon minced garlic

1-2 lbs boneless, skinless chicken breasts

Preheat the oven to 425. Place the chicken into a baking dish.

Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Pour the marinade onto the chicken and allow it to sit for 10 minutes.

Bake the chicken for 10-20 minutes (depending on thickness, just cook until cooked through).

I put this over a salad of mixed greens, cabbage, steamed green beans, scallions and red bell pepper for an amazing Asian chicken salad!


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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at
July 2010
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