Nana’s Lemon Broccoli Recipe

Nana always made two broccoli dishes: one was just plain steamed broccoli and the other was her lemon broccoli that she always ate. I make it a little easier – in the microwave – and also prefer mind a little less cooked (with some bite to it, kind of al dente). I didn’t eat it much as a kid but this past Thanksgiving I made it and have been craving it almost daily since. You’ll notice that this is a VERY precise recipe! Basically, make it to taste, but don’t leave a single ingredient out!

Nana’s Lemon Broccoli

broccoli florets
olive oil
salt and pepper to taste
oregano
lemon juice

Trim the florets and put them in a microwave safe bowl. Season with salt and pepper. Drizzle with olive oil. Shake on some oregano. Squeeze over some lemon juice. Microwave until desired doneness (I usually do about 4 minutes). Eat and reminisce about my Nana (optional but recommended).

Advertisements

0 Responses to “Nana’s Lemon Broccoli Recipe”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
December 2009
M T W T F S S
« Nov   Jan »
 123456
78910111213
14151617181920
21222324252627
28293031  
wordpress visitor counter

%d bloggers like this: