Lemony Hummus

I love this hummus recipe because I don’t have to worry about whether or not I have tahini on hand (note: not usually!) and it’s just the right amount garlicky. The extra lemon juice brightens it up and makes you want to eat it with a spoon!

Lemony Hummus

1 can garbanzo beans, drained and rinsed
1 tsp minced garlic
3 Tbl olive oil
3 Tbl lemon juice
1/4 tsp cumin

Puree all ingredients in a food processor, blender, magic bullet, or pulverizing mechanism of your choice.

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1 Response to “Lemony Hummus”


  1. 1 travelshoesdogsrandom October 8, 2009 at 4:05 am

    Om nom nom !!


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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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