Archive for October, 2009

Peanut Sauce

Simple and delicious and makes an excellent sauce for peanut noodles if you pair it with Udon noodles or spaghetti. I served mine over a combo of spaghetti squash and zucchini noodles. Perfect!

Peanut Sauce

3 Tbs peanut butter (I used chunky reduced fat peanut butter)
3 Tbs soy sauce
1 tsp minced garlic
1/2 cup water (or could use broth)
1 1/2 tsp honey
1/2 – 1 tsp ground ginger
dash hot sauce (optional)

Mix all in a small saucepan over medium heat until peanut butter melts and it’s warm through.

Lemony Hummus

I love this hummus recipe because I don’t have to worry about whether or not I have tahini on hand (note: not usually!) and it’s just the right amount garlicky. The extra lemon juice brightens it up and makes you want to eat it with a spoon!

Lemony Hummus

1 can garbanzo beans, drained and rinsed
1 tsp minced garlic
3 Tbl olive oil
3 Tbl lemon juice
1/4 tsp cumin

Puree all ingredients in a food processor, blender, magic bullet, or pulverizing mechanism of your choice.

Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at
October 2009
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