Chocolate Chip Blondies

I’ve mentioned how I like to bake when I’m dieting, right? These are impossibly rich, so yummy and so much easier than making cookies (SO incredibly easy)! I’ve tried finding a good blondie recipe and I think this one is my favorite so far.

And I know they are delicious because I took a bite of one, savored it in my mouth and then spit it in the sink. That’s not, uh, a problem, is it?

Anyway, I got this from one of my newest favorite blogs, Rookie Cookie. You can find her recipe here. Now I just need to adjust the measurements for a  9×13 pan!

Oh, and I can’t wait to try her Super Fudgy Brownie recipe.

Chocolate Chip Blondies

8 tablespoons (1 stick) unsalted butter, melted
1/2 cup packed light-brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 teaspoon salt
1 cup semisweet chocolate chips

Preheat oven to 350 degrees. Spray an 8-inch square baking pan with non-stick spray; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides. Spray paper.

In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup chocolate chips. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips.

Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares. Store blondies in an airtight container at room temperature, up to 2 days.


2 Responses to “Chocolate Chip Blondies”

  1. 1 Kev September 15, 2008 at 9:57 pm

    Send chocolate chip blondies to Kevin…. now!

  2. 2 amyella September 16, 2008 at 12:02 am

    Sweetie I will TOTALLY send you baked goods!

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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at
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