Kung Pao Amy

Don’t tell Maggie that I call this Kung Pao sauce, because she’ll probably cringe at my obvious whiteness, but I wanted a spicy chinese-food tasting meal this week and this is what I came up with.

5 Tbs vinegar
4 Tbs lite soy sauce
1 Tbs sesame oil
2 Tbs cornstarch, dissolved in 2 Tbs water
1 packet Splenda
6 ounces of Chinese chili sauce (found in the Asian food section of the store)

This made enough for 12 meals and I put it over a mix of chicken, rice and the Asian blend of frozen veggies from my market.

Nice and spicy and chinese-y. Therefore, it must be Kung Pao sauce, right? 😛

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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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