Amyella’s Zucchini Oat Bars

Amyella’s Zucchini Oat Bars

2 zucchini, shredded
6 cups rolled oats, dry
6 cups eggwhites
1/2 cup raisins
cinnamon to taste
1/4 cup agave nectar, sugar or sugar substitute of your choice

Mix all, pour in 9×13 baking dish sprayed generously with cooking spray. Bake 425 for 40 minutes. Let cool, cut into 12 servings.  Don’t eat these straight from the oven, they’ll taste “eggy”. Give them a day in the fridge first. STORE IN FRIDGE. Eat at room temperature or toasted.

Makes 12 servings. Each serving:

228 calories
2 g fat
32 g carbs
5 g fiber
20 g protein

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Personal Blog

Hi All!
I hope you enjoy the recipes! If you want to read about my random musings you can find me at http://www.amyella.com
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