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Archive for the ‘Thanksgiving recipes’ Category

I am so ready for pumpkin everything! This bread is moist and delicious. Paleo Pumpkin Bread 1 cup almond flour ¼ teaspoon kosher salt ½ teaspoon baking soda 1 rounded tablespoon cinnamon ½ cup canned organic pumpkin 1/4 tsp vanilla 2 1/2 tablespoons dark maple syrup (you could sub honey but the maple goes great [...]

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Mashed Parsnips 1-2 parsnips per serving Stock, broth, or water salt and pepper to taste Milk, optional Peel the parsnips and cut into big chunks. Boil them in stock, broth, or water until very tender. Drain and place into the bowl of a food processor. Season with salt and pepper and add a little liquid [...]

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Turkey Stuffing Turkey Meatloaf 20 ounces ground turkey 1/2 large onion, finely chopped 3 stalks of celery, finely chopped 3 carrots, finely chopped 1/2 cup oat flour (rolled oats ground in a food processor) 1/4 cup egg white or 1 whole egg 1 Tbsp olive oil poultry seasoning salt and pepper Preheat oven to 350. [...]

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My co-worker brought this into work for Soup Day and it was so delicious I had to ask for the recipe. I’ll be making this at Thanksgiving but also whenever I want something light, flavorful and substantive enough to be a meal. I made some very minor tweaks for my taste. As a side note, [...]

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Rosemary Seasoning for Turkey 3/4 c. olive oil 3 Tbs. minced garlic 2 Tbs. chopped, fresh rosemary 1 Tbs. chopped, fresh basil 1 Tbs. Italian seasoning 1 tsp ground pepper salt to taste Combine all ingredients and set aside. Wash turkey, inside and out, pat dry. Remove any large fat deposits. Loosen skin from the [...]

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Unfortunately I won’t be participating in any Thanksgiving festivities this year, but for those of you who won’t be curled up at home alone with your dog, a blanket and chinese take out and crying until you have dehydrated yourself into a migraine, here are some lighter versions of Thanksgiving classics. Herb-Roasted Turkey Breast 12 [...]

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