Spicy Salmon Salad

Spicy Salmon Salad 6 oz of cooked, flaked salmon 1 tsp of capers 1 tsp each chopped fresh chives and parsley a squirt of Sriracha, to taste 1-2 Tbsp light mayo salt and pepper to taste 1 lemon wedge Add salmon, capers, herbs, Sriracha and mayo to a bowl and season with salt and pepper [...]

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Asian Chicken Recipe (Paleo)

I had Barefoot Contessa on in the background the other day while I was in the kitchen. It was an old repeat that I remember seeing and I have no idea why this recipe didn’t stand out to me before. It’s so easy and delicious and really versatile: great for chicken, fish or veggies (I [...]

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Grape Tomato Salad

I love tomato salad – it reminds me of my dad’s tomato garden where he grows the sweetest grape tomatoes! They taste like candy! Grape Tomato Salad 2 pints grape tomatoes, halved 1 tsp kosher salt 1/2 tsp. sugar 1/2 tsp. dried oregano 2 tsp. chopped basil 1 finely chopped scallion 2 tbsp. red wine [...]

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Warm Lentil Salad

My friend Erin sent me this recipe, I’m not sure where she got it so I can’t credit it. I made some minor adjustments to my taste. It’s called “warm” salad but it’s equally delicious at room temperature or even right from the fridge! Warm Lentil Salad 1 cup of lentils (I used green) For [...]

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Amy’s Broccoli Salad

I love broccoli salad. It’s a mayo based salad, almost like a slaw, that usually has sunflower seeds, raisins and bits of bacon strewn throughout. Mmm, bacon. Not so good for the waistline, however. I wanted to use it as part of a complete meal so instead of bacon I used my beloved Starkist Hickory [...]

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