Amyella’s Blueberry Oat Bars

I’ve just been adding blueberries to my basic oat bar recipe – the same base from which all the variations  were created. Amyella’s Blueberry Oat Bars 4 cups of oats 5 cups of eggbeaters 2 cups (1 whole bag) frozen blueberries 1/4 cup Splenda 1 tsp – 1 Tbs cinnamon, to taste (I like a [...]

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Amyellas’s Morning Glory Oat Bars

Morning Glory Oat Bars (you could also bake these in muffin tins) 2 1/2 c oats 1 c agave nectar, sugar or sugar substitute of your choice 1 Tbs cinnamon 2 tsp baking soda 1/4 tsp salt 1 c grated carrots 1/2 c chopped walnuts 3/4 c raisins 5 c eggwhites 2 tsp vanilla 1 [...]

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Amyella’s Pumpkin Oat Bars

Amy’s Pumpkin Oat Bars 2 cups canned pumpkin (not pumpkin pie filling, plain pumpkin) 6 cups rolled oats, dry 5 cups eggwhites 1/2 cup raisins cinnamon to taste Pumpkin pie spice to taste 1/4 cup agave nectar, sugar or sugar substitute of your choice Mix all, pour in 9×13 baking dish sprayed generously with cooking [...]

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Amyella’s Zucchini Oat Bars

Amyella’s Zucchini Oat Bars 2 zucchini, shredded 6 cups rolled oats, dry 6 cups eggwhites 1/2 cup raisins cinnamon to taste 1/4 cup agave nectar, sugar or sugar substitute of your choice Mix all, pour in 9×13 baking dish sprayed generously with cooking spray. Bake 425 for 40 minutes. Let cool, cut into 12 servings.  [...]

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