Chili Lime Chicken Kabobs (Paleo)

From allrecipes.com. I doubled this recipe and it is a new favorite around here. Definitely a regular in the dinner rotation! Chili Lime Chicken Kabobs 3 tablespoons olive oil 1 1/2 tablespoons red wine vinegar 1 lime, juiced 1 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder cayenne pepper [...]

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Chicken Meatballs and Spaghetti [Squash] (Paleo)

I just threw these together quickly for dinner the other night and they came out even better than I anticipated. We both devoured them! Chicken Meatballs 1 lb ground chicken 1 clove garlic, minced 1/4 c. almond flour 1/4 diced onion 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp Italian seasoning pinch of [...]

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Garlic Ginger Chicken (Paleo)

After landing at the airport in the afternoon I still managed to go home and unload my loot, head to the grocery store, do some cooking, and pull together paperwork for a meeting tomorrow. This garlic ginger chicken was an easy and delicious reward for my exhaustion! Garlic Ginger Chicken adapted from Food Lover’s Primal [...]

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Ginger Orange Chicken (Paleo)

I saw this recipe on The Foodie and the Family and knew I had to try it. So glad I did, it did not disappoint! Ginger Orange Chicken Slightly adapted from The Foodie and the Family 1 – 4 lb free range chicken, cut into 8 parts (I just ask my butcher to cut the [...]

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Nana’s Chicken Scampi (Paleo)

Another favorite, this one is also simple and delicious! Nana’s recipe below, I omit the bread crumbs for a paleo friendly meal. Nana’s Chicken Scampi 1 lb. boneless skinless chicken breast 1 tsp dry mustard 1 tsp salt 1/4 tsp pepper 1/4 cup chopped parsley 1/4 tsp oregano 2 tsp chopped garlic 1/4 tsp basil [...]

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Nana’s Spanish Saffron Chicken Soup (Paleo)

This is a  bowl of nostalgia! The first time I made this I was nervous about using just water and not adding some broth but I wanted to follow Nana’s recipe so I didn’t change it. I’m so glad! It is perfect as is. Exactly as I remember it as a child. Spanish saffron is [...]

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Chicken Cacciatore (Paleo)

I was ecstatic to find a locally raised, organic, pastured chicken at Whole Foods and knew I wanted to make cacciatore. I asked my butcher to cut the chicken into pieces for me and he gladly did. This is simmering on the stove now and it smells so good in here, I can’t wait to [...]

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Pad Thai (Paleo)

I’ve made this two weeks in a row and I’m not sick of it yet! I use my zucchini spaghetti instead of noodles, but you could use rice noodles, angel hair pasta, or whatever you like for this. I”m hesitant to call this pad thai, because this is most definitely not an authentic thai dish [...]

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Zucchini Spaghetti and Chicken Meatballs (Paleo)

Healthy Zucchini Spaghetti 2-3 medium zucchini That’s it. One ingredient! I used a peeler that has a julienne blade, but you could use a spiralizer. If you don’t have those tools use a regular peeler and make wide ribbons. I keep the zucchini raw, make the tomato sauce and then just add the warm sauce [...]

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Amy’s Light Chicken Parmesan

Amy’s Light Chicken Parmesan 2 large boneless, skinless chicken breasts (or 4 breast cutlets) 1/4 cup grated parmesan cheese 2 tsp olive oil salt and pepper 4 slices 2% provolone or mozzarella For the sauce: 1 tsp olive oil 1 clove minced garlic diced onion – quantity to taste 28 oz can crushed tomatoes kosher [...]

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