Shepherd’s Pie (Paleo)

A couple of weeks ago we went to an Irish restaurant and Patrick couldn’t decide between the shepherd’s pie and another entree. He decided on the other saying, “I’m sure you can make a shepherd’s pie that’s even more delicious.” I told him that of course I could! I’ve never made shepherd’s pie before. So [...]

Read Full Post »

Bacon Meatloaf (Paleo)

Because grass fed beef is naturally leaner than most conventional ground beef the bacon is really perfect here because in addition to delicious bacon flavor it keeps the meat super moist. Bacon Meatloaf slightly adapted from PaleOMG 1 1/4 lbs grass fed ground beef 1/4 cup diced onion 2 garlic cloves, minced 1 egg 1/2 [...]

Read Full Post »

Bacon Chili (Paleo)

I saw this recipe on PaleOMG and couldn’t pass up a chance for a thick, meaty chili with big chunks of vegetables. And also bacon. Bacon Chili from PaleOMG 1lb ground beef 6 slices of bacon, cubed 1 yellow onion, diced 1 red pepper, diced 1 green pepper, diced 1 garlic clove, minced 1 (14) [...]

Read Full Post »

Meatloaf

I made this last week and really liked it – the apple sauce keeps it really moist and adds just a little sweetness. Meatloaf adapted from Mark’s Daily Apple 1 1/2 lbs grass fed ground beef 1/4 cup organic unsweetened applesauce 1/2 onion, chopped 1 clove garlic, minced 1 tsp dried mustard powder 2 tbsp [...]

Read Full Post »

Man Approved: Chili

This is, by far, HP’s most favorite meal I’ve made so far. It’s also the cheapest and probably the easiest. Hooray! Man Approved: Chili 1.25 lbs 96% lean ground beef 2 – 14oz cans kidney beans, drained 1 – 28oz can crushed tomatoes 1 tsp minced garlic .25 cup finely chopped onion salt, pepper, cumin, [...]

Read Full Post »

Honey Barbeque Meatloaf

I adapted this recipe from the original found here and although it’s a bit more sugar than I would normally include in a weekly main meal, it sounded really good and moist and I was in the mood for an easy, tasty recipe. You could certainly decrease the the sugar content by using a lower [...]

Read Full Post »

Kristin’s Perfect Filet

Because if I don’t put it all here I’ll eventually delete the email by accident and then be very, very angry. And hungry. Here are the instructions for making the BEST homemade filet (or any cut of meat) ever !! You will need a cast iron skillet, a meat thermometer (the kind from Williams Sonoma [...]

Read Full Post »

Greek Gyro Meatloaf

I adapted this recipe from one of Rachael Ray’s 30 Minute Meals. I made it this weekend and it is yummy! Would be delicious with some grilled zucchini and squash on the side. Greek Gyro Meatloaf 2 pounds ground 96% lean beef 1 (10-ounce) package frozen spinach 2 tablespoons grill seasoning 2 1/2 teaspoons ground [...]

Read Full Post »

Lean Beef Chili

Super tasty beef and bean chili. I like a lot of heat, so I use a full tablespoon of the cayenne pepper, black pepper and chili powder, but if you like a milder heat follow measurements below or adjust to your taste. Lean Beef Chili 2 lbs 95% lean ground beef 1 bag frozen pepper [...]

Read Full Post »