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Archive for January, 2012

Jambalaya (Paleo)

Another winner from PaleOMG. I omitted the cauliflower rice because I didn’t think it would need it (I was right) and also I didn’t feel like dealing with processing a head of cauliflower. It gets messy. This jambalaya has plenty of substance without the “rice” but you could definitely add it if you want. Jambalaya [...]

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Bacon. Sweet Potato. Burger. How could you go wrong? I followed the Foodie and the Family recipe exactly. Bacon and Sweet Potato Turkey Burger From The Foodie and The Family 2 pounds ground turkey 1/2 pound bacon 1 cup shredded sweet potato 1/2 cup chopped onion 1 egg 1/2 teaspoon cinnamon salt and pepper, to [...]

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Pecan Crusted Cod (Paleo)

This is heavily inspired and only slightly altered from PaleOMG’s Pecan Encrusted Tilapia. I made a few changes: I used Cod because I absolutely hate Tilapia. Hate it. HATE. But cod is a nice, mild white fish and anything similar would work. I baked my fish, because I just prefer my fish baked. I also [...]

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I wasn’t sure if this was going to pass the family test, but Patrick loved it, especially reheated the next day. I followed the recipe almost exactly (only used 1 onion and it was plenty for me since I have to pick it out anyway before Patrick will eat it) and it came out fantastic. [...]

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After landing at the airport in the afternoon I still managed to go home and unload my loot, head to the grocery store, do some cooking, and pull together paperwork for a meeting tomorrow. This garlic ginger chicken was an easy and delicious reward for my exhaustion! Garlic Ginger Chicken adapted from Food Lover’s Primal [...]

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